ISNFF Journals
The journals of ISNFF include the Journal of Food Bioactives (JFB) published directly by the society and its associates and its first cooperative journal. The Journal of Functional Foods (JFF) which is published by Elsevier. Dr. Fereidoon Shahidi is Editor-in-Chief of JFB and Founding Editor of JFF and its Editor-in-Chief (2008-2017).
The JFB, a dedicated publication of ISNFF, was launched in 2018 and completed a successful first year with many reviews and original manuscripts. Please note that papers presented during ISNFF Conferences and Exhibition may be submitted for publication consideration to the Journal of Food Bioactives (isnff-jfb.com). To review the published manuscripts please refer to the journal website. The first volume of 2019 was recently published. We have also moved to Scholar One Software which is more familiar to the authors.
Web-site: http://www.isnff-jfb.com/index.php/JFB
Impact Factor: It is a new journal and will be measured within 2-3 years.
All presentations from ISNFF conferences will be considered for inclusion in the journal with a waiver of applicable fees.
Archives of JFB (All Issues)
Published volumes can be reached by clicking the following cover images.
2024
Volume 25
Volume 26
Volume 27
Volume 28
2023
Volume 20
Volume 21
Volume 22
Volume 23
Volume 24
2022
Volume 17
Volume 18
Volume 19
2021
Volume 13
Volume 14
Volume 15
Volume 16
2020
Volume 10
Volume 11
Special Issue:
Antioxidants
Volume 12
Volume 9
2019
Volume 5
Volume 6
Volume 7
Volume 8
2018
Volume 1
Volume 2
Volume 3
Volume 4
Journal of Functional Foods (JFF)
The first issue of the JFF, as its first publication with Elsevier, was released in October 2008 (dated January 2009) is the official publication of the society.
Web-site:
https://www.journals.elsevier.com/journal-of-functional-foods
Impact Factor (2017): 3.470
