Welcome Message
The International Society for Nutraceuticals and Functional Foods (ISNFF) is pleased to welcome you to the 15th International Conference and Exhibition on Nutraceuticals and Functional Foods, scheduled for December 10-13, 2023 at Sheraton Princess Kaiulana Hotel in Honolulu, Hawaii.
We have had a challenging few years due to the COVID-19 pandemic but resumed our in-person conference and exhibition last year in Istanbul, Turkey, with outstanding presentations and excellent participation from around the globe.
At ISNFF Conferences and Exhibitions, there are annual awards for the Students’ Presentation Competition. The award is designed to encourage and highlight the relevant research carried out by students in different aspects of functional foods, nutraceuticals, and natural health products. The students who wish to participate in the competition must mention this on the abstract; from these, we select 20 based on their abstracts for 3 min flash presentation and a Q&A session. The students in this session will be informed of this when they pick up their conference material. On the basis of their delivery, a panel of judges will select a minimum of to receive the award that includes a plaque and a cheque. In addition, the Society has established the Fereidoon Shahidi Fellowship Award for an outstanding graduate student among the applicants/nominations. This year, the ISNFF is also having the Young Scientist Award, for those below the age of 40 and in their initial appointment and that includes a plaque and a cheque. Both the Fereidoon Shahidi and Young Scientist Award recipients will present their work during the conference. For relevant information on these awards please view the ISNFF website (www.isnff.org).
Furthermore, there are Industry/Institution Merit Awards and Individual Merit Awards to recognize respective contributions to research and development and/or service to ISNFF. The society also has Fellow Award for 10+ years of members of the ISNFF for their exceptional R&D work and service to the ISNFF.
The exhibition at ISNFF complements its scientific meeting programs with products, services, and publications in the field of functional foods, nutraceuticals, and natural health products. For information about booth reservations, please complete the required form and contact ISNFF at isnffsecretary@gmail.com.
The sponsorship of the conference is open to interested parties at Platinum, Gold, Silver, and Bronze levels as well as Luncheon sponsorship that includes an opportunity for the sponsor(s) to make a presentation(s) for their products and services. For information about these opportunities and further information, please contact ISNFF at isnffsecretary@gmail.com.
We look forward to seeing you in Honolulu and trust that we can once again meet our friends and could make new ones. In addition to the scientific sessions, you may participate in optional technical and/or scenic tours on December 14, 2023. The Gala Dinner is an optional event, which includes traditional Hawaii performances.
Conference Organizers,
Dr. Fereidoon Shahidi, Dr. Bradley Bolling, and Dr. Ronald Pegg
YOUNG SCIENTIST AWARD !
Young Scientist (Early Career) Award
The award will be presented for the first time in 2023.
The Award Consists of
A plaque,
Complimentary registration, and
USA $ 1,500 towards travel expenses.
CONDITIONS:
* The applicant/nominee must be below 40 years of age or within 10 years of their last degree graduation and in their initial appointment.
* The application of no longer than 2 pages must highlight exemplary achievements within the nutraceuticals and functional food area and be a member of ISNFF.
* Current curriculum vitae should be included along with 2 letters of support.
* The recipient must be at the conference and give a presentation on their work.
Note: The package should be sent to Professor Chi-Tang Ho via ctho@sebs.rutgers.edu and copied to isnffsecretary@gmail.com.
Honorary & Plenary Speakers
(In alphabetical order)
* Click on the images to display biographies.
Dr. Chi-Tang Ho
Plenary Speaker
"Food Bioactives and their Metabolites"
USA
Dr. Colin Barrow
"Sustainable Bioproducts to Promote a Circular Economy"
Australia
Dr. Trust Beta
"Polyamines in food systems: a focus on their role in plants and human health"
Canada
Dr. Keith Cadwallader
"Flavour Challenges in Functional Foods"
USA
Prof. Richard J. FitzGerald
"Blue whiting (Micromesistius poutassou): A source of bioactive protein hydrolysates and peptides"
Ireland
Dr. You-Jin Jeon
"Application of Fish Processing By-products in Human Muscle Growth Functional Ingredients to Protect against Sarcopenia"
Korea
Dr. Bo Jiang
"New Non-reducing Dextrin Inhibits Maillard Reaction and Protects Drugs"
China
Mr. Chris Krueger
"Fraudsters Beware: Orthogonal Analytic Approaches to Prevent Adulteration of Nutraceuticals"
USA
Dr. Grant Pierce
"Making the Case for Flaxseed as an Ideal Dietary Supplement "
Canada
Dr. Kenji Sato
"Bioactive Peptides in Food: High Activity upon Digestion but Low Bioavailability – Why?"
Japan
Dr. Liangli (Lucy) Yu
"Nutraceuticals and functional foods in reducing the risk of COVID 19"
USA
Dr. Chin-Kun Wang
"Black Raspberry Improves Helicobacter Pylori Infection and Alzheimer Disease"
Taiwan
Information for Presenters and Exhibitors
1. All presenters must submit their presentation to the ISNFF speaker room/office at the hotel the day before or 3 hours prior to their presentation. Presentations are for 20 min, including Q/A, except for plenaries that are for 30 min
2. Posters should be prepared in the portrait style with preferred dimensions 3ft X 4ft (90cm X 120cm) but not larger than 4ft X 5ft (120cm X 150 cm)
Posters should be set up by no later than 8:00 AM on December 11. Poster removal should be completed by no later than 12:00 noon on December 13 Poster presenters are expected to be present at the designated time (see Program at a glance)
3. Exhibition Booths are 10ft X 10ft (300cm X 300cm). Each booth will have a table and 2 chairs.
Exhibit hours are 8 AM to 5 PM on December 11 and 12
Exhibitors should set up their booth by no later than 8 AM on December 11 and remove by no later than 12:00noon on December 13
Flash talks are each for 5 min including 2 min for Q/A. Must use only 1-3 slides.
ISNFF 2023 PROGRAM
PLENARY SPEAKERS
| Moderators: Bradley Bolling (USA) & Cesarettin Alasalvar (Türkiye) | |||
| PL1 | #167 | Sustainable Bioproducts to Promote a Circular Economy Colin Barrow - Deakin University (Australia) |
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| PL2 | #142 | Bioactive Peptides in Food: High Activity upon Digestion but Low Bioavailability – Why? Kenji Sato - Kyoto University (Japan) |
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| PL3 | #65 | Fraudsters Beware: Orthogonal Analytic Approaches to Prevent Adulteration of Nutraceuticals Christian Krueger – Complete Phytochemical Solution, LLC (USA) |
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| Moderators: Ronald Pegg (USA) & Jerzy Zawistowski (Canada) | |||
| PL4 | #166 | Flavor Challenges in Functional Foods Research Keith Cadwallader - University of Illinois at Urbana-Champaign (USA |
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| PL5 | #67 | Black Raspberry Improves Helicobacter Pylori Infection and Alzheimer Disease Chin-Kun Wang - Chung Shan Medical University (Taiwan) |
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| PL6 | #213 | Application of Fish Processing By-products in Human Muscle Growth Functional Ingredients to Protect against Sarcopenia You-Jin Jeon - Jeju National University (Korea) |
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| Moderators: Chin-Kung Wang (Taiwan) & Colin Barrow (Australia) | |||
| PL7 | #212 | Making the Case for Flaxseed as an Ideal Dietary Supplement Grant Pierce – University of Manitoba (Canada |
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| PL8 | #176 | New Non-reducing Dextrin Inhibits Maillard Reaction and Protects Drugs Bo Jiang - Jiangnan University (China) |
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| PL9 | #214 | Blue whiting (Micromesistius poutassou): A source of bioactive protein hydrolysates and peptides. Richard Fitzgerald - University of Limerick (Ireland) |
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ORAL PRESENTATIONS
Session 1: Polyphenols, flavonoids, carotenoids, and others - I
| Moderators: Rong Tsao (Canada) & Charles Hu (USA) | |||
| O1 | #93 | The polyphenolic profile of whole garlic plants depends on the harvesting time Jerzy Zawistowski – University of British Columbia (Canada) |
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| O2 | #39 | Molecular mechanisms of theaflavins-stimulated glucagon like peptide-1 secretion from enteroendocrine L-cells Kevin Odongo – Kobe University (Japan) |
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| O3 | #80 | Dietary polyphenols beyond being antioxidants: their preventive effect on low-grade chronic inflammation-associated metabolic disorders Rong Tsao – Agriculture and Agri-Food Canada (Canada) |
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| O4 | #150 | Modulation of the immune-metabolic phenotype through a high phenolic potato diet Sahar Toulabi – Colorado State University (USA |
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| O5 | #190 | Combination of two natural product compounds showed promising therapeutic effect against Alzheimer’s disease and related dementia Rui Chang – University of Arizona (USA) |
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| O6 | #82 | The applications of carotenoids in dietary supplement and evaluation of bioaccessibility with in vitro upper gastrointestinal track model Charles (Chun) Hu – Amway (USA) |
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Session 2: Proteins, peptides, and beyond - I
| Moderators: Rotimi Aluko (Canada) & Jianping Wu (Canada) | |||
| O7 | #174 | Computational biology assisted approach in the discovery of dietary peptides with angiotensin enzyme-I inhibitory activity Kaustav Majumder – University of Nebraska-Lincoln (USA) |
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| O8 | #118 | Blood pressure-reducing effect of hemp proteins and peptides: A randomized placebo-controlled human intervention trial Rotimi Aluko – University of Manitoba (Canada) |
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| O9 | #107 | Rainbow trout (Oncorhynchus mykiss) as source of multifunctional peptides with antioxidant, ACE and DPP-IV inhibitory activities Carmen Lammi – Universita Degli Studi di Milano (Italy) |
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| O10 | #101 | Co-administration of collagen hydrolysate (CH) and rice protein hydrolysate (RPH) increases the bioavailability of Pro-Hyp in rat blood plasma Sri Wijanarti – Kyoto University (Japan) |
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| O11 | #36 | Tripeptide IRW regulates E-cadherin/Snail signaling pathway via ACE2 in spontaneously hypertensive rats (SHRs) Jianping Wu – University of Alberta (Canada) |
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| O12 | #66 | Chicken muscle protein-derived peptide VVHPKESF reduces TNFα-induced inflammation and oxidative stress in human vascular endothelial cells Hongbing Fan – University of Kentucky (USA) |
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Session 3: Clinical and pre-clinical studies, formulations, and marketing
| Moderators: Hitoshi Ashida (Japan) & Yuan Soon Ho (Taiwan) | |||
| O13 | #8 | The effect of supplementation with milk fat globule membranes on psychological health: a randomized clinical trial in healthy adults with moderate stress Naomi Davies – The University of Auckland (New Zealand) |
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| O14 | #72 | Efficacy and safety of a novel dietary pyrroloquinoline quinone disodium salt (mnemoPQQ®) on muscle strength and physical function in healthy volunteers: A randomized, double-blind, placebo-controlled study Yoshiaki Shiojima – Ryasendo Co, Ltd (Japan) |
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| O15 | #58 | A gallotannin-enriched Galla rhois extract (GRE) boosts brain functions in healthy volunteers: A randomized, double-blind, placebo-controlled clinical trial Christopher Baker – Global Clinicals Inc. (USA) |
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| O91 | #151 | Anthocyanins-rich butterfly pea flower extract protecting the gut integrity and ameliorating low-grade inflammation Hua Zhang – Jiangxi University of Traditional Chinese Medicine (China) |
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| O16 | #183 | Physicians’ perspective regarding direct to consumer marketing of nutraceuticals products Kamran Ali Zaman – PharmEvo and Institute fir Business Management (Pakistan) |
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Session 4: Nutraceuticals and functional foods – Symposium in honor of Professor Chi-Tang Ho - I
| Moderators: Min-Hsiung Pan (Taiwan) & Zhen-Yu Chen (Hong Kong) | |||
| O17 | #209 | Food Bioactives and Their Metabolites Chi-Tang Ho – Rutgers University (USA |
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| O18 | #207 | Promises and challenges in developing functional foods and nutraceuticals Fereidoon Shahidi – Memorial University (Canada) |
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| O19 | #71 | Molecular mechanisms of disease prevention via natural dietary phytochemicals Min-Hsiung Pan – National Taiwan University (Taiwan) |
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| O20 | #40 | Quercetin inhibits truncated isoform of dopamine- and cAMP-regulated phosphoprotein as adjuvant treatment for Trastuzumab therapy resistance in HER2-positive breast cancer Yuan Soon Ho - China Medical University (Taiwan) |
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| O21 | #170 | Oxidized Cholesterol increases the susceptibility of colitis in mice by causing gut microbiota dysbiosis Zhen-Yu Chen – Chinese University of Hong Kong (Hong Kong) |
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| O22 | #31 | The role of dietary methylglyoxal exposure in accelerating Alzheimer's disease pathogenesis and the preventive potential of citrus flavonoid supplementation Chia-Cheng Wei - National Taiwan University (Taiwan) |
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Session 5: Polyphenols, flavonoids, carotenoids, and others - II
| Moderators: Kacie Ho (USA) & Malendez-Martinez (Spain) | |||
| O23 | #18 | Preventive effects of dietary fucoxanthin against ultraviolet A-induced skin photoaging in hairless mice Shuyu Liu – Kyoto University (Japan) |
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| O24 | #38 | Induction mechanism of antioxidant enzymes in the liver by luteolin Hitoshi Ashida - Kobe University (Japan) |
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| O25 | #42 | An overview of research for the production of healthy carotenoid-rich products in the sustainability era Antonio J. Meléndez-Martínez – Universidad de Sevilla (Spain) |
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| O26 | #206 | Catechin concentration influences the non-adsorbed fraction, physical, and chemical stability of pea protein oil-in-water emulsions Kacie Ho - University of Hawaii at Manoa (USA) |
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| O27 | #5 | Protein-shellac nanoparticles as a delivery vehicle for resveratrol Lingyun Chen – University of Alberta (Canada) |
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| O28 | #148 | Polyamines in food systems: A focus on their role in plants and human health Trust Beta - University of Manitoba (Canada) |
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Session 6: Proteins, peptides, and beyond - II
| Moderators: Jianping Wu (Canada) & Rotimi Aluko (Canada) | |||
| O29 | #60 | Food-derived bioactive peptides-past, today and future perspective Yoshinori Mine – University of Guelph (Canada) |
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| O30 | #2 | Protein quality and physico-chemical properties of a fermented beverage with probiotic bacteria and enriched with pea and rice protein Monique Lacroix - INRS Armand Frappier Health Biotechnology (Canada) |
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| O31 | #13 | Dietary Alaska pollock protein exerts superior protective effects against age-related short-term memory decline in senescence-accelerated mice Ryota Hosomi – Kansai University (Japan) |
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| O32 | #16 | Elucidating the beneficial health effect of anti-inflammatory peptides derived from jack bean (Canavalia ensiformis (L.) DC) protein hydrolysates Bambang Dwi Wijatniko - Hiroshima University (Japan) |
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| O33 | #27 | Mechanism of hydroxyproline-containing peptide cyclization after ingestion of collagen peptide Yu Iwasaki – Kasei University (Japan) |
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| O34 | #43 | Pea protein-derived peptide as a potent protease inhibitor and Type 2 taste receptors T2R14 blocker Deepak Kadam - University of Manitoba (Canada) |
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Session 7: Gut microbiome and probiotics, and controlled release
| Moderators: Moderators: Having Xiao (USA) & Hongbin Fan (USA) | |||
| O35 | #201 | Interplay between food and gut microbiome: Critical roles in human health Hang Xiao – University of Massachusetts (USA) |
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| O36 | #99 | Effect of fermented food products as a vitamin K dietary source on the microbiota in ApoE/LDLR-/- mice Renata B. Kostogrys - University of Agriculture in Krakow (Poland) |
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| O37 | #199 | Improving survival of probiotic cultures during spray-drying via modification of encapsulants with ultra high pressure homogenization George Cavender - Clemson University (USA) |
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| O38 | #23 | Aqueous condition-tolerated high internal phase oil-in-water pickering emulsion for 3d printing of hydrogel for controlled release Qingye Lu - University of Calgary (Canada) |
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Session 8: Functional foods in health and wellness
| Moderators: Wallace Yokoyama (YSA) & Depika Dave (Canada) | |||
| O39 | #169 | Kidney beans and ground beef burgers beduce plasma and liver lipids in hamsters fed high-fat diets Wallace Yokoyama – USDA (US) |
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| O40 | #55 | A critical assessment of the whole plant-based phytotherapeutics from Withania somnifera with respect to safety and efficacy vis-a-vis leaf or root extract-based formulation Pawan Kumar - Chemical Resources - CHERESO (India) |
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| O41 | #30 | Nutritional Yeast and lentils: novel functional ingredients in healthy extruded snacks Jose Berrios - USDA (USA) |
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| O42 | #116 | From fermentation to dried snack: The journey of beetroot into functional chips Magdalena Zielinska - University of Warmia and Mazury in Olsztyn (Poland |
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Session 9: Fiber, minerals, and phytonutrients: Effects and health
| Moderators: Kazuo Miyashita (Japan) & Heather Burke (Canada) | |||
| O43 | #1 | The role of dietary fibre intake and fibre intervention on depressive and anxiety outcomes: A systematic review and meta-analysis of observational studies and randomised controlled trials Hajara Aslam - Deakin University (Australia) |
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| O44 | #79 | Calcium ions exert longevity effects on Caenorhabditis elegans through the CKK-1/CMK-1/UNC-43/DAF-16 signaling mechanisms Nae-Cherng Yang - Chung Shan Medical University (Taiwan) |
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| O45 | #51 | Development and validation of a novel tool to assess sodium intake for heart disease prevention in a multiethnic population Jinan Banna – University of Hawaii at Manoa (USA) |
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| O46 | #53 | Detection and enhancement of cycloartenyl ferulate content, a component of γ-Oryzanol in poultry eggs Yasutaka Shigemura - Tokyo Kasei University (Japan) |
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| O47 | #54 | A plant-based multivitamin and mineral supplementation containing phytonutrients enhances the DNA repair response to metabolic challenges Jina Hong - Amway (USA) |
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Session 10: Bioactive and products from tree nuts and their health effects
| Moderators: Elena Hemler (USA) & Guangwei Huang (USA) | |||
| O48 | #164 | Emerging research on almonds: gut functionality, skin health and physical performance Elena Hemler – Almond Board of California (USA) |
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| O49 | #187 | Hazelnut: Nutrients, Bioactives and Health Benefits Cesarettin Alasalvar - TUBITAK, (Turkiye) |
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| O50 | #203 | Static in vitro gastrointestinal digestion of pecan phenolics: Effect on their antioxidant activity Ronald Pegg – University of Georgia (USA) |
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| O51 | #193 | Walnut and heartnut in heart health and beyond Fereidoon Shahidi - Memorial University (Canada) |
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| O52 | #123 | Nut consumption and cancer prevention Bradley Bolling – University of Wisconsin (USA) |
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| O53 | #162 | Almond hulls for upcycled food applications Guangwei Huang - Almond Board of California (USA) |
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Session 11: Aquatic products/ by-products and seaweeds as sources of bioactives and functional food ingredients
| Moderators: Yvonne Yuan (Canada) & Christofera Hanny Wijaya (Indonesia) | |||
| O54 | #194 | Techno-economic considerations of a green chemistry ocean-based biorefinery model for the valorization of Snow crab (Chionoecetes opilio) processing discards Heather Burke – Marine Institute of Memorial University (Canada) |
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| O55 | #186 | Atlantic Sea cucumber byproducts transformation and full value chain maximization Deepika Dave - Marine Institute of Memorial University (Canada) |
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| O56 | #205 | Evaluation of the quality of commercial krill oil products in Korea Eun Joo Song - Busan Metropolitan City Inst. of Health and Environment (Korea) |
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| O57 | #192 | Seaweeds as green biomass for functional foods and feeds Kazuo Miyashita – Hokkaido Bunkyo University (Japan) |
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| O58 | #117 | Cultivated edible red seaweeds as functional foods and sources of nutraceuticals Yvonne Yuan - Toronto Metropolitan University (Canada) |
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Session 12: Nutraceuticals and functional foods – Symposium in honor of Professor Chi-Tang Ho - II
| Moderators: Min-Hsiung Pan (Taiwan & Zhen-Yu Chen (Hong Kong) | |||
| O59 | #63 | Tocotrienol-rich extract ameliorates cognitive behavioral impairment induced by methylglyoxal Yu-Kuo Chen – National Pingtung University of Science and Technology (Taiwan) |
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| O60 | #26 | Antiglycative effects of rooibos against advanced glycation end products formation in a bovine serum albumin model and cookies Wei-Lun Hung - Taipei Medical University (Taiwan) |
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| O61 | #75 | Toxic effect of the silver nanoparticles with different shape in food packaging materials triggered-autophagy dysfunction in liver Ying-Jan Wang – National Keng Kung University (Taiwan) |
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| O62 | #177 | Development and functional assessments of edible coating on dried pineapple exposed to blanching and other processing ways Yung-Lin Chu - National Pingtung University of Science and Technology (Taiwan) |
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| O63 | #97 | The investigation of water temperature for tea liquid quality and degradation of the tea flavor in fenton-type reaction systems Chih-Yu Lo – National Chiyai Unversity (Taiwan) |
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| O64 | #103 | Antiviral effect of natural herbal extracts against respiratory-associated viruses Bo Kai Chen - Ching Shan Medical University (Taiwan) |
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| O106 | #210 | Chemical compositions of the selected spice extracts and their potentials in suppressing the SARS-CoV-2 spike protein-ACE2 binding, inhibiting ACE2, and scavenging free radicals Liangli Yu - University of Maryland (USA) |
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Session 13: Proteins, peptides, and beyond - III
(In honor of Dr. Yoshinori Mine on the Occasion of his Retirement)
| Moderators: Rotimi Aluko (Canada) & Bo Jiang (China) | |||
| O65 | #49 | Bitter taste receptor sensitization and desensitization by food protein-derived peptides Prashen Chelikani – (University of Manitoba (Canada) |
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| O66 | #74 | Autoclaving treatment of soy protein isolate partially modifies amino acids residue and consequently reduces available amino acids Tomoko Asai - Nara Women’s University (Japan) |
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| O67 | #45 | Physicochemical and functional properties of cereal albumin Kazumi Ninomiya – Gunma University (Japan) |
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| O68 | #188 | D-allulose reduces postprandial glucose absorption in small intestine by competitive binding to glucose transport sites Bo Jiang - Jiangnan University (China) |
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| O69 | #126 | The potential of fermented soybeans (Japanese natto) and its derived peptides for preventing cognitive decline Shigeru Katayama – Shinshu University (Japan) |
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| O70 | #120 | Evaluation of a low-glucose gluten-free bread made from cassava (Manohit esculenta) and lupine (Lupinus mutabilis Sweet) Pedro Maldonado - National Polytechnique School (Ecuador) |
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Session 14: Encapsulation, delivery system, and bioavailability
| Moderators: Nandika Bandara (Canada) & Charlene Van Buiten (USA) | |||
| O71 | #173 | Layered double emulsion system for improving encapsulation efficiency and emulsion properties of Salmo salar protein hydrolysates Nandika Bandara – University of Manitoba (Canada) |
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| O72 | #163 | Bio-based conjugates and block copolymers for encapsulation and controlled delivery of biomolecules and therapeutics Aman Ullah - University of Alberta (Canada) |
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| O73 | #197 | A new green approach to forming curcumin particles with improved bioactivity and bioavailability using bioaerogels and supercritical fluid technology Ozan Ciftci – University of Nebraska-Lincoln (USA) |
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| O74 | #181 | 3D printing of plant protein gels and bioactive delivery Roopesh Syamaladevi - University of Alberta (Canada) |
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| O75 | #165 | Protein-polyphenol interactions for health promotion and disease prevention Charlene Van Buiten – Colorado State University (USA) |
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| O76 | #144 | Ultrasound-assisted novel double emulsion containing grape pomace polyphenols as a delivery system to encapsulate vitamin E and omega-3 for food and dietary supplement applications Farah Hosseinian - Carlton University (Canada) |
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Session 15: Obesity, diabetes, and metabolic syndrome
| Moderators: Debasis Bagchi (USA) & Pawan Kumar (India) | |||
| O77 | #61 | Interplay between insulin resistance and body fat mass in evolution of perturbations linked to the metabolic syndrome in non-diabetics: Emphasis on inflammatory factors Debasis Bagchi – Adelphi University (USA) |
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| O78 | #62 | Safety and efficacy of GCB-70, a standardized green coffee bean extract, in healthy weight management and ameliorating non-alcoholic fatty liver disease (NAFLD) in male and female human volunteers Manashi Bagchi – Dr Herbs LLC (USA) |
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| O79 | #57 | A randomized, placebo-controlled, double-blind clinical investigation to evaluate the efficacy of a novel, proprietary Trigonella Foenum-graecum extract, in type 2 diabetics Pawan Kumar - Chemical Resources -CHERESO (India) |
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| O80 | #121 | Anti-obesity and metabolic health impact of Devaleraea mollis and Pyropia spp. in Western diet-induced obese C57BL/6J Mice Jung Kwon – Oregon State University (USA) |
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| O81 | #59 | Phytochemicals in remodeling of adipose tissue microenvironment: A therapeutic avenue in fighting obesity Ranjana Das Mondal – Jadavpur University (India) |
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Session 16: Berries, small fruits, and by-products in health and disease
| Moderators: Adrian de Camargo (Chile) & Farah Hosseinian (Canada) | |||
| O82 | #195 | Effect of ohelo berry (Vaccinium calycinum) on the survival of Salmonella Typhimurium during in vitro gastrointestinal digestion Biyu Wu – University of Hawaii at Manoa (USA) |
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| O83 | #184 | Antioxidant properties of soluble and insoluble-bound phenolics from by-products of selected native berries Adriano de Camargo - University of Chile (Chile) |
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| O84 | #139 | Bioavailability of a novel aronia berry polyphenol extract: rationale and methods of a single-blind, randomized, controlled, four-arm crossover pilot trial in healthy adults Yifan (Klay) Liu – University of Wisconsin (USA) |
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| O85 | #73 | Improvement of black raspberry on helicobacter pylori infection and amyloid-β toxicity Yohanes Tandoro - Chung Shan Medical University (Taiwan) |
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| O86 | #196 | Anti-infection and anti-inflammation properties of ohelo berry (Vaccinium calycinum) extract against Salmonella Typhimurium Biyu Wu – University of Hawaii at Manoa (USA) |
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Session 17: Extracts, herbal, and others
| Moderators: Charles Hu (USA) & Kaustav Majumder (USA) | |||
| O87 | #21 | Development of chewable tablet with herbal extracts and propolis against Wuhan and Omicron variants of SARS-CoV-2 virus Cesarettin Alasalvar – TÜBİTAK Marmara Research Center (Türkiye) |
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| O88 | #24 | Improving the acceptability of functional candy based on a scientific approach Christofora Hanny Wijaya – Bogor Agricultural University (Indonesia) |
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| O89 | #204 | Investigation of the hypocholesterolemic activity of an innovative nano-phytocomplex Lorenza d'Adduzio – University of Milan (Italy) |
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| O90 | #100 | Chrysanthemum, from traditional practice to scientific innovation Eric Du – Amway (China) |
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Session 18: Flash talks
| Moderators: Fereidoon Shahidi (Canada) & Ronald Pegg (USA) | |||
| O91 | #28 | Tetrahydrocurcumin improve GLP-1 secretion in the intestinal L cells after di(2-ethylhexyl) phthalate exposure: Implication in the treatment of type 2 diabetes mellitus Choirul Anwar - National Kaohsiung University of Science and Technology (Taiwan) |
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| O92 | #140 | Bioavailability of a novel aronia berry polyphenol extract: rationale and methods of a single-blind, randomized, controlled, four-arm crossover pilot trial in healthy adults Yifan (Klay) Liu - University of Wisconsin-Madison (USA) |
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| O93 | #108 | Effects of long-term administration of buckwheat starch on cognitive function and gut microbiota in a senescence-accelerated mouse prone 8, SAMP8 Noriki An – Shinshu University (Japan) |
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| O94 | #11 | Novel utilization of green tea waste (used tea leaves) for a fermented functional food JKieko Saito - University of Shizuoka (Japan) |
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| O95 | #22 | Cognitive function in response to a pecan-enriched meal Alyssa Guadagni – University of Georgia (USA) |
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| O96 | #17 | Cottonseed oil diet enrichment offers protection from worsening post-meal angiopoietin-like proteins compared to olive oil in adults with dyslipidemia. Mary Catherine Prater – University of Georgia (USA) |
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| O97 | #112 | Structure, content and bioavailability of food-derived γ-glutamyl peptides in rat body and their effect on innate immunity Yudi Rahmadian – Kyoto University (Japan) |
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| O98 | #70 | Purification and structural characterization of sulfated polysaccharides obtained from brown algae, Sargassum binderi Sang-Woon Lee – Jeju National University (Korea) |
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| O99 | #39 | Molecular mechanisms of theaflavins-stimulated glucagon like peptide-1 secretion from enteroendocrine L-cells Kevin Odongo – Kobe University University (Japan) |
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| O100 | #18 | Preventive effects of dietary fucoxanthin against ultraviolet A-induced skin photoaging in hairless mice Shuyu Liu – Kyoto University (Japan) |
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| O101 | #103 | Antiviral effect of natural herbal extracts against respiratory-associated viruses Bo Kai Chen – Chung Shan Medical University (Taiwan) |
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| O102 | #155 | Potential functional food applications of grape leaf extracts: Vasorelaxation, cardiorenal improvement, and inflammation modulation by grape leaf extracts Hyu Yoom Kim – Wonkwang University (Korea) |
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| O103 | #27 | Mechanism of hydroxyproline-containing peptide cyclization after ingestion of collagen peptide Yu Iwasaki – Tokyo Kasei University (Japan) |
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| O104 | #104 | Anti-obesity effects of the acid-treated mandarin peel extract in high-fat diet-induced obese mice Yoonjeong Kim – Kyungsung University (Korea) |
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| O105 | #77 | Stabilization of an algal oil with tocopherols and phospholipids from krill oil Abrehem Abad – Memorial University of Newfoundland (Canada) |
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POSTER PRESENTATIONS
Cancer
P1 - #200 - Anticancer effects of cordycepin in FGF9-induced mouse Leydig cells upon tumorigenesis
Bu-Miin Huang – National Cheng Kung University (Taiwan)
P2 - #168 - Antioxidant ingredient ergothioneine reduces the side effects of oxaliplatin in cancer
Kazunori Kato – Toyo University (Japan)
P3 - #202 - Resveratrol enhances sulfasalazine-induced ferroptosis of cancer cells
Takumu Yamada – Toyo University (Japan)
P4 - #76 - Suppression of cuttlefish melanin on invasion and migration of human colorectal cancer cells
Shu-Ling Hsieh – National Kaohsiung University of Science and Technology (Taiwan)
Inflammation/ oxidative stress
P5 - #171 - Auraptene prevents the damage of human vascular endothelial cells induced by excessive heat stress
Kazunori Kato – Toyo University (Japan)
P6 - #189 - The antioxidant effect of pasta made exclusively from yellow peas in healthy people
Mamoru Ito – Mizkan Holdings Co., Ltd. (Japan)
P7 - #149 - JBB20, the food grade ingredient shows excellent therapeutic effect in cleaning up liver diseases compared with Silymarin or milk thistle
SongHae Bok – Bionutrigen Co., Ltd. (Korea)
P8 - #127 - Fermented Protaetia brevitarsis larvae improves hepatic inflammation and steatosis via TLR-4/NF-κB and AMPK pathways in chronic ethanol-induced mice
Hyo Lim Lee – Gyeongsang National University (Korea)
P9 - #96 - Evaluation of the antioxidant and antiglycation properties of the thearubigins and theabrownins fractions in TTES No. 18 tea
Chih-Yu Lo – National Chiayi University (Taiwan)
P10 - #3 - Effects of traditional Okinawan vegetable extracts on inflammatory edema in acute and chronic inflammation animal models, and their possible mechanism by RAW264 cells
Junichi Nagata – Fukuoka Institute of Technology (Japan)
P11 - #69 - Antioxidant and anti-inflammatory activities of marine microorganisms (bacteria, fungus, microalgae) collected in South Korea
Hyo-Geun Lee – Jeju National University (Korea)
P12 - #185 - Soluble-free, esterified, etherified, and insoluble-bound phenolic fractions from walnut plant-based beverage residue and their antioxidant activity
Adriano de Camargo – University of Chile (Chile)
P13 - #89 - Anti-inflammatory activity of β-casein peptides in the DSS-induced inflammatory bowel disease mice model
Lina Zhang – Jiangnan University (China)
Immune function and gut microbiota
P14 - #124 - Effect of Curcuma longa L. leaf hot water extract in type I allergic responses and its biological mechanism
Ginnae Ahn – Chonnam National University (Korea)
P15 - #68 - Immuno-enhancing effect of fucoidan isolated from non-edible brown seaweed Sargassum thunbergii in in vitro study
Kyung Yuk Ko – Jeju National University (Korea)
P16 - #147 - Curative effect of beta vulgaris (beetroot) in indomethacin induced peptic ulcer in Wistar rats
Akanya Helmina – Federal University of Technology (Nigeria)
P17 - #112 - Structure, content and bioavailability of food-derived γ-glutamyl peptides in rat body and their effect on innate immunity
Yudi Rahmadian – Kyoto University (Japan)
P18 - #85 - Altered microbiome and metabolome features provide clues in understanding strain-specific regulation of Streptococcus thermophilus in host
Xiaoming Liu – Jiangnan University (China)
P19 - #47 - Collagen from sturgeon cartilage and tilapia skin ameliorates inflammatory patterns of macrophages under high glucose conditions by modulation of integrin
Mei-Ling Tsai – National Kaohsiung University of Science and Technology (Taiwan)
P20 - #19 - Different effects of ceramide aminoethyl phosphonate from scallops and sphingomyelin from egg yolk on gut microbiota in mice
Koki Sugimoto – Toyo University (Japan)
Cognition and aging
P21 - #128 - Protective effect of Allium ochotense extract on alcohol-induced cognitive impairment in C57BL/6 mice
Min Ji Go – Gyeongsang National University (Korea)
P22 - #22 - Cognitive function in response to a pecan-enriched meal
Alyssa Guadagni – University of Georgia (USA)
P23 - #108 - Effects of long-term administration of buckwheat starch on cognitive function and gut microbiota in a senescence-accelerated mouse prone 8, SAMP8
Noriki An – Shinshu University (Japan)
P24 - #15 - The potential anti-aging effects of pomelo peel water extracts in Caenorhabditis elegans
Chia-Cheng Wei – National Taiwan University (Taiwan)
Skin
P25 - #105 - Protective effect of Schizonepeta tenuifolia Briq. ethanolic extract against UVB-induced skin aging and photodamage in hairless mice
Sang Keun Ha – Korea Food Research Institute (Korea)
P26 - #33 - Synergistic protective effect of nicotinamide and Agastache rugosa water extract against photoaging in human skin fibroblast
Huijn Heo – Chungbuk National University (Korea)
P27 - #137 - Fucoidan refined from Saccharina japonica ameliorates fine dust-induced inflammation in fine dust (FD)-stimulated human keratinocytes and TPA-induced ear edema in mice
Ginnae Ahn – Chonnam National University (Korea)
Diabetes
P28 - #92 - Search for proteins that inhibit postprandial blood glucose elevation in rice bran.
Nao Matsubara – Nihon University (Japan)
P29 - #90 - The hypoglycemic effect of goat milk peptide
Lina Zhang – Jiangnan University (China)
P30 - #138 - Hypoglycemic, hypolipidemic and toxicological effects of Citrullus lanatus (watermelon) and Carica papaya (pawpaw) seed oils and flours in rats
Funmilola Adefolalu – African Centre of Excellence for Mycotoxins and Food Safety/Federal University of Technology (Nigeria)
P31 - #46 - Tetrahydrocurcumin ameliorates GLP-1 secretion to induce glucose-stimulated insulin secretion in beta cells after chronic high glucose and di(2-ethylhexyl) phthalate exposure
Ching-Shu Lai – National Kaohsiung University of Science and Technology (Taiwan)
P32 - #37 - Anti-diabetic activity of oat avenanthramides in insulin-resistant HepG2 cells
Junsoo Lee – Chungbuk National University (Korea)
P33 - #20 - Restorative properties of P. alba extract against pancreatic β-cell destruction and hyperlipidemia in streptozotocin-rat model of Type 2 diabetes mellitus
Tawakaltu Abdul Rasheed-Adeleke – Federal University of Technology (Nigeria)
P34 - #84 - Dose-dependent effects of xylooligosaccharides on glycemic regulation with L. rhamnosus CCFM1060 in diabetic mice
Xiaoming Liu – Jiangnan University (China)
Cardiovascular and metabolic health
P35 - #94 - Pu-erh tea extract protects against doxorubicin-induced cachexia
Chih-Yu Lo – National Chiayi University (Taiwan)
P36 - #4 - Cholesterol metabolism is modulated by short-term administration of Oligonol, a highly bioavailable source of low–molecular weight procyanidins rich products extracted from lychee fruit, in rats
Kyoichi Osada – Meiji University (Japan)
P37 - #91 - Inhibition of adipocyte differentiation and fat accumulation in 3T3-L1 preadipocytes by grains-oolong tea fermenting beverage
Chih-Chung Wu – Providence University (Taiwan)
P38 - #155 - Potential functional food applications of grape leaf extracts: Vasorelaxation, cardiorenal improvement, and inflammation modulation by grape leaf extracts
Hye Yoom Kim – Wonkwang University (Korea)
P39 - #208 - Role of Omega-3 fatty acid in adipocyte remodeling
Radha Raman Raj – University of Hawaii at Manoa (USA)
P40 - #129 - Screening of potential lactic acid bacteria strains with anti-obesity activity
Je-Ruei Liu – National Taiwan University (Taiwan)
P41 - #104 - Anti-obesity effects of the acid-treated mandarin peel extract in high-fat diet-induced obese mice
Yoonjeong Kim – Kyungsung University (Korea)
P42 - #34 - Unsaponifiable matter from hemp (Cannabis sativa L.) seed suppresses adipogenesis and increase thermogenesis in 3T3-L1 adipocytes
Keono Kim – Andong National University (Korea)
P43 - #87 - A Herb mixture to ameliorate non-alcoholic fatty liver in rat fed a high-fat diet
Donghwan Kim – Korea Food Research Institute (Korea)
P44 - #17 - Cottonseed oil diet enrichment offers protection from worsening post-meal angiopoietin-like proteins compared to olive oil in adults with dyslipidemia
Mary Catherine Prater – University of Georgia (USA)
P45 - #56 - Dietary tetrahydrocurcumin alleviates prenatal exposure to di(2-ethylhexyl) phthalate induces hepatic damage in high-fat-diet-fed mice F1 male offspring
Meng Han Liu – National Kaohsiung University of Science and Technology (Taiwan)
P46 - #32 - Lactosucrose, an indigestible oligosaccharide, promotes the absorption of anthocyanins and strengthens inhibition of liver lipid peroxidation by anthocyanins in rats
Rika Miyazawa – Fuji Women's University (Japan)
P47 - #29 - Postprandial urolithin response to a pecan enriched meal
Gabriela Brocca – University of Georgia (USA)
P48 - #25 - Assessing the ability of dihydrosterculic acid to activate PPARα
Leah Halls – University of Georgia (USA)
Other chronic diseases and toxicity
P49 - #6 - Geniposide attenuates muscle atrophy by inhibiting FoxO1 in senescence-accelerated mouse prone-9
Chang Hwa Jung – Korea Food Research Institute (Korea)
P50 - #83 - Different toxic mechanisms of advanced glycation endproducts in SV40 MES 13 kidney cells
Yoonsook Kim – Korea Food Research Institute (Korea)
P51 - #41 - Anti-anaemic assay of freeze dried Jatropha tanjorensis and Telfairia occidentalis leave extracts in rats
Funmilola Adefolalu – African Centre of Excellence for Mycotoxins and Food Safety/ Federal University of Technology (Nigeria)
P52 - #10 - Delphinidin suppresses disuse muscle atrophy and upregulates microRNA-23a-3p expression in extracellular vesicles derived from intestinal cells
Hirofumi Tachibana – Kyushu University (Japan)
Analysis
P53 - #119 - Nutrient composition and functional properties of sprouted sorghum and bambara nut flour for formulation of weaning diet
Akanya Helmina – Federal University of Technology (Nigeria)
P54 - #70 - Purification and structural characterization of sulfated polysaccharides obtained from brown algae, Sargassum binderi
Sang-Woon Lee – Jeju National University (Korea)
P55 - #50 - Detection of cyclic imidazole dipeptides in meat and processed meat products
Megumi Hosokawa – Tokyo Kasei University (Japan)
P56 - #48 - Evaluation of sphingolipids as functional food components
Tatsuya Sugawara – Kyoto University (Japan)
Formulation and processing
P57 - #146 - A mayonnaise naturally-enriched with high content of Z-lutein with higher physiological activity by the addition of natural spices and process optimization
Cheng Yang – Jiangnan University (China)
P58 - #35 - Effect of sprouting on antioxidant properties and volatile sulfur compounds of garlic
Jeehye Sung – Andong National University (Korea)
P59 - #52 - Carotenoid and mineral content of watercress (Nasturtium floridanum): Effects of processing, on-farm collection, and comparisons with Nasturtium officinale R. Br
Taryn Nakamura – University of Hawaii at Manoa (USA)
P60 - #125 - Effect of vacuum treatment on γ-aminobutyric acid accumulation in germinated black soybeans (Glycine max (L.) Merr.)
Min-Jie Chen – Fu Jen Catholic University (Taiwan)
P61 - #114 - Lipase-catalyzed incorporation of long chain omega-3 polyunsaturated fatty acids into virgin coconut oil
Lanh Nguyen – Memorial University (Canada)
P62 - #109 - Exosome-like nanoparticles isolated from kale and their microRNA enhanced collagen production in NB1RGB skin fibroblast cells
Peihan Hsu – Graduate School of Science and Technology (Japan)
P63 - #106 - Impact of Different Conditions of Spontaneous lactic acid fermentation on physicochemical properties of beetroot leaven
Izabela Staniszewska – University of Warmia and Mazury in Olsztyn (Poland)
P64 - #102 - Functional properties of flaxseed albumin
Yusuke Yamaguchi – Nihon University (Japan)
P65 - #95 - Effects of brewing conditions on the phytochemical composition of black teas and their stability of flavor compounds
Chih-Yu Lo – National Chiayi University (Taiwan)
P66 - #145 - Low frequency – high intensity ultrasound treatment in flaxseed mucilage extraction and mucilage application as a fat replacer in hazelnut spread
Farah Hosseinian – Carleton University (Canada)
P67 - #110 - The flavonoid contents of calamondin peel are processed with hot air drying and freezing drying and extracted with different solvents
Yen Chen Tung – National Ilan University (Taiwan)
P68 - #141 - Okara as a source of fiber and phytonutrients in tofu after processing with ultra-high pressure homogenization
William Kerr – University of Georgia (USA)
P69 - #172 - Effect of pulsed light on curcumin chemical stability and antioxidant capacity
David D. Kitts – University of British Columbia (Canada)
P70 - #180 - A study of physicochemical and functional properties of screw press extracted protein fraction from cricket
Insang Cho – Graduate School, Korea University (Korea)
P71 - #77 - Stabilization of an algal oil with tocopherols and phospholipids from krill oil
Abrehem Abad – Memorial University (Canada)
P72 - #122 - Pacific oysters as a model for in silico discovery of bioactive peptide
Jung Kwon – Oregon State University (USA)
P73 - #152 - (+)-Catechin hydrate ameliorates cerulein-induced chronic pancreatitis via the inactivation of TGF-β/Smad2 signaling
Bitna Kweon – Wonkwang University
P74 - #153 Ojeoksan Ameliorates Cisplatin-Induced Acute Kidney Injury in Mice by Downregulating MAPK and NF-κB Pathways
Dong-Uk Kim – Wonkwang University
P75 - #154 - Inhibitory activity of Terminalia chebula extract against TNF-α/IFN-γ-induced chemokine increase on human keratinocyte, HaCaT cells
Il-Joo Jo – Wonkwang University
P76 - #211 - The effects of astaxanthin on adipogenesis and lipid accumulation in human ASCs
Fiorenzo Toncan – University of Hawai'i at Manoa
Registration Types & Fees
| REGISTRATION TYPES | EARLY Until August 10, 2023 |
LATE After August 10, 2023 |
|---|---|---|
| Member | $495 | $575 |
| Non-Member | $575 | $645 |
| Student Member | $225 | $275 |
| Student Non-Member | $275 | $325 |
| Accompanying Person | $100 | $100 |
| Exhibitor (Full Booth) | $2,000 - 2 complementary registrations | |
| Exhibitor (Table Top) | $1,000 - 1 complimentary registration | |
| Gala Dinner | $95 | |
⁃ Note to Canadian participants: Please use a conversion rate of 1.30
⁃ For Late and On-site Registrations, $100 will be added to the fees.
⁃ For registration, please download the Registration Form by clicking the button below, and send it to isnffsecretary@gmail.com after filling it out according to your registration preference.
⁃ Please note that the Exhibitor Registration Deadline is September 11, 2023.
Conference Symposia
We kindly invite academic personnel/faculty members, researchers, students as well as industry and government professionals interested in presenting their research findings as well as commercial developments in functional foods, nutraceuticals, natural health products, and dietary supplements or related topics, to participate in the ISNFF 2023 Annual Conference & Exhibition. The topics of interest include but are not limited to, those listed below.
Selected topics from oral and poster presentations will be considered for publication in the Journal of Food Bioactives (the official journal of ISNFF), published by ISNFF & Associates (http://www.isnff-jfb.com/index.php/JFB).
SPECIAL SYMPOSIUM:
This main symposium recognizes the lifetime contributions and services of Professor Dr. Chi-Tang Ho of Rutgers University to the discipline of Food Chemistry, Nutraceuticals, and Functional Foods and the ISNFF. All colleagues and friends are invited to participate in and contribute to this important event.
*Three-minute flash presentation student competition"
SOURCES & PRODUCTS
・Fermented Foods and Beverages
・Fruits and Vegetables
・Botanicals, Herbals, and Extract Supplements
・Marine Products
・Tea, Coffee, and Cocoa
・Soy and Legumes, Other Seeds and Spices
・Cannabis & Cannabinoids in Food, Beverages & Supplements
FOOD BIOACTIVES
・Human Studies of Food Bioactives
・Bioactive Amino Acids, Peptides, and Proteins
・Functional Carbohydrates
・Functional Lipids
・Carotenoids and Other Natural Pigments
・Polyphenols
・Sulphur Compounds
・Probiotics, Prebiotics, Postbiotics, and gut microbiota
・Vitamins and Minerals
FUNCTIONS & MECHANISMS
・Gastrointestinal Health and Diseases
・Anti-inflammation
・Allergy and Immune Modulation
・Metabolic Syndrome, Obesity and Diabetes
・Cardiovascular Health・Brain, Skin, and Bone Health
・Muscle Atrophy and Locomotive Syndrome
・Cancer Chemoprevention
・Nutritional Regulation of Epigenetics
・Antioxidant and Redox Regulation
・Food Factors and their Molecular Targets
・Chronobiology and Nutrition/Food
・Exosome and MicroRNA
・Autophagy
・Hormesis
OTHER TOPICS
・Omic Technologies (Metabolomics, Lipidomics, Proteomics) and other Analytical Methods, including in silico and molecular modeling
・Biomarkers
・Epidemiology
・Taste, Olfaction, and Sensory Aspects
・R&D of Functional Foods, Nutraceuticals, and Dietary Supplements
The Important Dates
Registration and Abstract Submission Start Date
March 15, 2023
Abstract Submission Deadline
August 1, 2023
(ABSTRACTS are still accepted for a limited time to accommodate those returning from vacation.!)
Early Bird Registration Deadline
August 10, 2023
Regular Registration Deadline
October 6, 2023
Exhibitor Registration Deadline
September 11, 2023
International Advisory Board
Dr. Cesarettin Alasalvar (Turkey)
Dr. Rotimi Aluko (Canada)
Dr. Hitoshi Ashida (Japan)
Dr. Debasis Bagchi (USA)
Dr. Colin Barrow (Australia)
Dr. Bradley Bolling (USA)
Dr. Rong Cao (Tsao) (Canada)
Dr. Hongda Chen (USA)
Dr. Zhen-Yu Chen (Hong Kong)
Dr. Adriano C. de Camargo (Chile)
Dr. Chi-Tang Ho (USA)
Dr. Casie Ho (USA)
Dr. Charles Hu (USA)
Dr. Guangwei Huang (USA)
Dr. Amin Ismail (Malaysia)
Dr. You-Jin Jeon (Korea)
Dr. Bo Jiang (China)
Dr. Swati Kalgaonkar (USA)
Dr. Paul Kroon (UK)
Dr. Shiming Li (USA)
Dr. Yoshinori Mine (Canada)
Dr. Kazuo Miyashita (Japan)
Dr. Christine Morand (France)
Dr. Akira Murakami(Japan)
Dr. Min-Hsiung Pan (Taiwan)
Dr. Ronald B. Pegg (USA)
Dr. Pingfan Rao (China)
Dr. Shenming Sang (USA)
Dr. Kenji Sato (Japan)
Dr. Fereidoon Shahidi (Canada)
Dr. Young-Joon Surh (Korea)
Dr. Pierre Villneuve (France)
Dr. Chin-Kun Wang (Taiwan)
Dr. Daoying Wang (China)
Dr. Jiankang Wang (China)
Dr. Hanny Wijaya (Indonesia)
Dr. Jianping Wu (Canada)
Dr. Rickey Yada (Canada)
Dr. Gow-Chin Yen (Taiwan)
Dr. Liangli Yu (China & USA)
Dr. Jerzy Zawistowski (Canada)
Dr. Dayong Zhou (China)
Conference Organizers
Drs. F.Shahidi, B.Bolling & R.B.Pegg
Conference Venue
Sheraton Princess Kaiulani
The conference and exhibition will be held at Sheraton Princess Kaiulani Hotel located at 120 Kaiulani Avenue, Honolulu, HI 96815, USA (Phone: +1 808-922-5811).
For reservation, please make sure you mentioned 'ISNFF' to take advantage of the special rates, while our room allocation is still available.
2023 Exhibitor Prospectus
Content
・About Honolulu, Oahu
・Hawaii’s Weather
・Airports serving Honolulu
・Getting Around Honolulu and Oahu
・About the Conference Hotel and Conference/Exhibition Site
・Some Things to do on Oahu
・About the ISNFF Exhibition
・Who Should Exhibit?
・Exhibitor Details & Deadlines
・Payment, Allotment, Cancellation, and Indemnification
・An Exhibition Booth Provides the Following Marketing Opportunities
・Who Will Attend?
Our Exhibitors
Special Thanks to Our Sponsors!
