

Welcome Message
The International Society for Nutraceuticals and Functional Foods (ISNFF) is pleased to welcome you to the 2025 Annual Conference & Exhibition on Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements, to be held on September 14–17, 2025 (with an optional extension from September 18–20, 2025) in Ho Chi Minh City, Vietnam.
As we continue to advance scientific dialogue and innovation in our field, we are thrilled to host this year’s conference in the vibrant and culturally rich city of Ho Chi Minh. The 2025 meeting promises to be another exceptional gathering of scientists, industry professionals, academics, and students from across the globe who are committed to shaping the future of health through functional foods and nutraceuticals.
ISNFF Conferences and Exhibitions continue to highlight cutting-edge research and foster collaboration through engaging keynote lectures, symposia, and poster sessions. As part of our commitment to supporting emerging scholars, we are proud to once again host the Student Presentation Competition, aimed at recognizing outstanding student research in functional foods, nutraceuticals, and natural health products. Interested students should indicate their wish to participate during abstract submission. From the submitted abstracts, 20 students will be selected for a 3-minute flash presentation and Q&A. Winners will be announced during the conference and will receive a plaque and monetary award.
We are also honored to present the Fereidoon Shahidi Fellowship Award, which recognizes an outstanding graduate student for their research excellence and contributions. Additionally, the Young Scientist Award will be presented to a promising early-career researcher (under the age of 40), both of whom will deliver special presentations at the conference.
To further celebrate excellence, the Society will also present Industry/Institution Merit Awards, Individual Merit Awards, and the prestigious ISNFF Fellow Award for members with over 10 years of distinguished service and scientific contribution to the field.
See Award Details: https://www.isnff.org/en/1470-awards-and-award-recipients#awardtypes.
Our Exhibition Hall will feature companies and institutions showcasing the latest products, technologies, and services related to functional foods and dietary supplements. For booth reservations and inquiries, please contact isnffsecretary@gmail.com.
We also welcome sponsorship at the Platinum, Gold, Silver, and Bronze levels, along with Luncheon Sponsorships that include valuable presentation opportunities. Sponsors can highlight their innovations directly to conference attendees. For full sponsorship details, please reach out to isnffsecretary@gmail.com.
See Sponsorship Details: https://www.isnff.org/en/1475-sponsors#block2
We look forward to welcoming you to Ho Chi Minh City for an inspiring and impactful event. Let’s reconnect with familiar faces, forge new collaborations, and continue shaping the future of health together.
Conference Organizers
Dr. F.Shahidi, Dr. Jianping Wu & Dr. Ha V.H. Nguyen
International Advisory Board
Dr. Cesarettin Alasalvar (Türkiye)
Dr. Rotimi Aluko (Canada)
Dr. Nandika Bandara (Canada)
Dr. Colin Barrow (Australia)
Dr. Bradley Bolling (USA)
Dr. Rong Cao (Tsao) (Canada)
Dr. Zhen-Yu Chen (Hong Kong)
Dr. Adriano C. de Camargo (Chile)
Dr. Richard J. Fitzgerald (Ireland)
Dr. Chi-Tang Ho (USA)
Dr. Charles Hu (USA)
Dr. Guangwei Huang (USA)
Dr. Amin Ismail (Malaysia)
Dr. You-Jin Jeon (Korea)
Dr. Bo Jiang (China)
Dr. Swati Kalgaonkar (USA)
Dr. Shiming Li (USA & China)
Dr. Kazuo Miyashita (Japan)
Dr. Lanh Van Nguyen (Canada)
Dr. Tien N.T. Nguyen (Vietnam)
Dr. Ha V.H. Nguyen (Vietnam)
Dr. Min-Hsiung Pan (Taiwan)
Dr. Ronald B. Pegg (USA)
Dr. Pingfan Rao (China)
Dr. Kenji Sato (Japan)
Dr. Fereidoon Shahidi (Canada)
Dr. Zhuliang Tan (Canada & China)
Dr. Fidel Toldra (Spain)
Dr. Rimantas Venskutonis (Lithuania)
Dr. Chin-Kun Wang (Taiwan)
Dr. Daoying Wang (China)
Dr. Jiankang Wang (China)
Dr. Hanny Wijaya (Indonesia)
Dr. Jianping Wu (Canada)
Dr.Gow-Chin Yen (Taiwan)
Dr. Liangli Yu (China & USA)
Dr. Jerzy Zawistowski (Canada)
Conference Organizers
Dr. F.Shahidi, Dr. Jianping Wu & Dr. Ha V.H. Nguyen
Conference Symposia
‣ Proteins and bioactive peptides
‣ Functional lipids and omega 3 oils/supplements
‣ Functional carbohydrates
‣ Fermented food and beverages
‣ Antioxidants and oxidation control
‣ Marine and aqua-cultured products, including seaweed & kelp
‣ Tea, coffee and cocoa
‣ Polyphenols, their metabolites and health effects
‣ Carotenoids and other natural colorants/pigments
‣ Fruits, tropical products and vegetables
‣ Cereals, legumes and oilseeds
‣ Microbiome, pre- and probiotics and health implications
‣ Controlled-release and delivery of functional ingredients & bioavailability
‣ Metabolic syndrome
‣ Upcycling and zero waste processing of food
‣ Food production, processing and nutrition
‣ Smart packaging of bioactives and functional food ingredients
‣ Food, people, nutrition and environment (Shiology)
‣ Food and health (GI tract, cardiovascular, cancers, brain, bone and skin),
‣ Nuts and their health effects
‣ Interactions between food components and gut microbiota
‣ Food processing and ultra-processed foods
‣ R&D of functional foods, nutraceuticals and dietary supplements
‣ Botanicals, spices and herbs: Food, pharmaceuticals and remedie
‣ Analytical methods, in-silico and molecular modeling
‣ Taste, olfaction and sensory aspects
‣ Regulations
‣ Traditional and novel approaches in improving bioavailability of bioactive compounds
‣ Other topics
How to Submit Abstracts?
Dear Colleagues,
The abstracts will be collected and evaluated by MeetingHand Online Abstract Submission System. Please click the 'Submit Your Abstract Now' link below, to submit your abstracts by using MeetingHand system. Once you submitted your abstracts, a participant account will be created for you and your login details (login link and password) will be sent you by an automated email. You can always log in to your account and follow the evaluation result or your participation details. You will also be notified about the evaluation result of your abstract by another email.
To submit your abstract, please follow the steps below carefully:
- Enter the abstract title (maximum 50 words).
- Select your presentation type and the primary conference symposium relevant to your abstract.
- Provide the submitting author's details. You may add co-authors by clicking the “+ Add New Author” button, and don’t forget to mark the presenting author.
- Enter the body of your abstract in the editorial area. You can type it directly or paste it in. If pasting from another source, please ensure you remove any formatting to avoid display issues.
- Abstract text should not exceed 300 words.
- Add keywords one by one by clicking the “+ Add Keyword” button.
- Preview your abstract carefully to ensure all information is correct and properly formatted.
- Select your second and third symposium preferences that best align with your abstract content.
If you have any questions or need assistance during submission, please don't hesitate to contact the conference team via isnffsecretary@gmail.com.
Organizing Committee
2025 Annual Conference & Exhibition
ISNFF Conference Hotel
Saigon Prince Hotel

Address
59-73 Nguyen Hue Boulevard, Ben Nghe Ward, District 1
Ho Chi Minh City, Vietnam
Validity Periods | Room Rates (Room / Night) (USD ~25,000 đ) |
||||
Single (VND) | Single (USD) | Double / Twin (VND) | Double / Twin (USD) | ||
Premier room | 1,730,000 | 70 | 1,980,000 | 80 | |
Executive room | 1,900,000 | 76 | 2,850,000 | 86 | |
Club room | 2,250,000 | 90 | 2,700,000 | 108 | |
Club Suite | 2,980,000 | 120 | 3,350,000 | 134 | |
Club Grand Suite | 3,350,000 | 134 | 3,800,000 | 152 | |
Apartment | 3,550,000 | 142 | 3,800,000 | 152 | |
Extra Bed | 870,000 (Premier & Executive) 1,050,000 (Club & Suite) |
USD 35 (Premier & Executive) USD 42 (Club & Suite) |
Booking Link for ISNFF Participants
For your reference, here is the hotel website: https://saigonprincehotel.com
You can find detailed information about room types and current prices on this site. The hotel offers luxury accommodation. It is within walking distance to Ben Thanh Market, the Opera House and the Saigon River.
Taxi fare from Tan Son Nhat International Airport (SGN) to the Hotel
Estimated taxi fare: 200,000 – 250,000 VND (~ 8 - 10 USD)
The city, formerly known as Saigon has a population of about 9 million people. It is a vibrant city with both traditional and historic buildings as well as modern ones. There is much to see. Usually only hotels and restaurants accept credit cards.
The electricity is 220 V, 50 Hz.
Disclaimer
Program details and speakers may change due to circumstances.
Any other questions?
Please contact isnffsecretary@gmail.com
RESERVATION TERMS & CONDITIONS
- All room types are non-smoking.
- Check-in time: After 2.00pm. Check-out time: 12.00pm (noon).
- Early check-in request: A 100% room charge is applied for early check-in before 8:00 AM, including breakfast; A 50% room charge is applied for early check-in request from 8:00 AM afterward, excluding breakfast (subject to availability).
- A 50% room charge for check-out until 6.00pm, thereafter a 100% room charge after 6.00pm (subject to availability).
- One day cancellation notice is required prior arrival date by 4.00pm (local time), to avoid penalty of one night room charge.
- Shorten stay within 24 hours prior to departure date is considered as cancellation and penalty charge is applied accordingly.
- No show penalty at one room night charge automatically to company or guest credit card.
- Payment can be settled in cash or credit card upon check-out unless prior credit facility is established.
- Guest Credit card details is required to guarantee the booking or under Company Official Letter with authorized signature and company stamp to guarantee.
RESERVATION:
Telephone: (84 28) 3822 2999
Fax: (84 28) 3822 5888
Email: reservation@saigonprincehotel.com